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Upesitom
Sous Vide Machine 1100W Sous Vide Cooker, IPX7 Waterproof Immersion Circulator Precisional Cooker with Temperature Control, Digital Timer, Ultra-quiet Working & Fast Heating, Touch Control
Sous Vide Machine 1100W Sous Vide Cooker, IPX7 Waterproof Immersion Circulator Precisional Cooker with Temperature Control, Digital Timer, Ultra-quiet Working & Fast Heating, Touch Control
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$68.14 USD
Regular price
$68.14 USD
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Overview
- Product Dimensions : 3.42"D x 2.3"W x 13.75"H
- Capacity : 10 Liters
- Wattage : 1100 watts
- Voltage : 110 Volts
- Brand : Upesitom
About this item
- Powerful But Light weight & Quiet Cooking Machine:The 1100W Sous Vide Machine offers precise temperature and time control, providing a range of 77-194°F (20℃-90°C) through a convenient LCD touchscreen. With a maximum timer setting of 100 hours, this cooker allows you to easily prepare high-quality, healthier meals.
- Easy to Use: The sous vide machine is easily attaches to many stock pots and containers with its fixed clip. It heats water quickly and maintains an accurate temperature, so you can start cooking faster than ever, whether it's a simple meal or an extravagant feast.
- IPX7 Waterproof: Upesitom sous vide machine is designed with safety in mind. It is IPX7 waterproof certified, ensuring that it is fully waterproof and that no water can enter the internal parts, even in the event of an accident in the kitchen.
- More Cooking Options for Healthier, Tastier food: Upesitom Sous vide machine cooking provides the perfect level of doneness for a variety of proteins and vegetables, such as beef, chicken, fish, eggs, vegetables, lamb, pork, and more. This cooking method ensures that the food retains most of its health and nutritional benefits, resulting in an unbeatable texture and taste.
- Ultra-quiet working & Safety: The Upesitom Sous vide is designed for low-noise operation with a noise level of less than 20 dB. To ensure safety, the machine is equipped with an alarm system that triggers when the water level falls below the minimum, or when the equipment is taken out of the water, thus preventing further operation.
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